Bajúsz Ildikó and Csanádi József: The examination of Tsigai ewe milk. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 1-6. (2007)
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Abstract
For their measurements starting in 2005, the authors used the milk of 3 types of Tsigai sheep that are suitable for milking, they examined the milk composition, the possible differences between the milk types, the coagulation characteristics, cheese processing, yielding characteristics and the transfer of solid content into cheese. From the large number of experiment and measurement results, in this article, the results of milk composition examinations are described.
| Item Type: | Article |
|---|---|
| Other title: | Introduction; Conclusion; Materials and methods |
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2007 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 1-6 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38398/ |
| Uncontrolled Keywords: | Természettudomány |
| Additional Information: | Bibliogr.: 6. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:25 |
| Last Modified: | 2021. Jan. 27. 10:03 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11752 |
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