The examination of Tsigai ewe milk

Bajúsz Ildikó and Csanádi József: The examination of Tsigai ewe milk. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 1-6. (2007)

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For their measurements starting in 2005, the authors used the milk of 3 types of Tsigai sheep that are suitable for milking, they examined the milk composition, the possible differences between the milk types, the coagulation characteristics, cheese processing, yielding characteristics and the transfer of solid content into cheese. From the large number of experiment and measurement results, in this article, the results of milk composition examinations are described.

Item Type: Article
Other title: Introduction; Conclusion; Materials and methods
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2007
ISSN: 1788-6392
Page Range: pp. 1-6
Language: English
Related URLs:
Uncontrolled Keywords: Természettudomány
Additional Information: Bibliogr.: 6. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:25
Last Modified: 2021. Jan. 27. 10:03

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