Researches regarding the toxicology of saccharin

Bara Lucian and Bara Camelia and Bara Vasile: Researches regarding the toxicology of saccharin. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 7-10. (2007)

[thumbnail of engineering_2007_007-010.pdf]
Cikk, tanulmány, mű

Download (1MB) | Preview


Saccharin, first synthesized in 1879, eventually became popular as an inexpensive substitute for sugar, particularly as a non-caloric sweetener. The dispute is concerning the safety of saccharin itself. In this article, the history concerning the uses of saccahrin and the accompanying controversy is reviewed. A benefit-risk evaluation for saccharin showed few, if any documentable benefits from the use of saccharin and much genuine uncertainty concerning the potential risks for ingestion by man. This element of genuine uncertainty as to the extent.

Item Type: Article
Other title: Introduction; Dicussions and results; Materials and methods
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2007
ISSN: 1788-6392
Page Range: pp. 7-10
Language: English
Related URLs:
Uncontrolled Keywords: Természettudomány
Additional Information: Bibliogr.: 10. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:25
Last Modified: 2021. Jan. 27. 10:03

Actions (login required)

View Item View Item