The breeding of tsigai sheep as a possibility towards the profitability II. fatty acid composition of milk

Csanádi, József and Fenyvessy, József and Bajúsz, Ildikó: The breeding of tsigai sheep as a possibility towards the profitability II. fatty acid composition of milk. Review of faculty of engineering : analecta technica Szegedinensia. pp. 13-18.(2008)

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Abstract

The fatty acid composition of cow milk stands very close to Hypothetical Ideal Fatty acid composition (HIF) but sheep milk fat has nutritional advantage comparing to cow milk by bulk of references. Some of authors explain it by mainly the higher ratio of unsaturated (UFA) and C4-I2 fatty acids. Moreover nowadays is very important to know the amount and the ratio of n-6 and n-3 fatty acid in our foods. Our objective was to explore the fatty acid composition of milk from milking Tsigai sheep. By our findings the physiological evaluation of FA composition of Tsigai sheep milk and its products are more favourable in every aspect than cow milk.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2008
Page Range: pp. 13-18
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: p. 17-18. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:25
Last Modified: 2019. Jan. 07. 12:18
URI: http://acta.bibl.u-szeged.hu/id/eprint/11770

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