Csanádi József and Fenyvessy József and Bajúsz Ildikó: The breeding of tsigai sheep as a possibility towards the profitability II. fatty acid composition of milk. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 13-18. (2008)
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Abstract
The fatty acid composition of cow milk stands very close to Hypothetical Ideal Fatty acid composition (HIF) but sheep milk fat has nutritional advantage comparing to cow milk by bulk of references. Some of authors explain it by mainly the higher ratio of unsaturated (UFA) and C4-I2 fatty acids. Moreover nowadays is very important to know the amount and the ratio of n-6 and n-3 fatty acid in our foods. Our objective was to explore the fatty acid composition of milk from milking Tsigai sheep. By our findings the physiological evaluation of FA composition of Tsigai sheep milk and its products are more favourable in every aspect than cow milk.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2008 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 13-18 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38399/ |
| Uncontrolled Keywords: | Mérnöki tudományok, Kémia |
| Additional Information: | Bibliogr.: p. 17-18. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:25 |
| Last Modified: | 2021. Jan. 27. 09:59 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11770 |
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