Panyor Ágota: Consumers's familiarity with special-quality amaranth products. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 64-70. (2008)
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Abstract
Unhealthy nutrition has grave consequences. Diseases of nutritional origin (gastrointestinal diseases, chronic metabolic diseases, asthma, cancer, various deficiency diseases) are becoming more and more common. Therefore ccrtain groups of people turn increasingly to conscious nutrition, as part of which foods with natural materials are preferred. Amaranth products produced organic also belong to this system.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2008 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 64-70 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38399/ |
| Uncontrolled Keywords: | Mérnöki tudományok, Kémia |
| Additional Information: | BIbliogr.: 70. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:25 |
| Last Modified: | 2021. Jan. 27. 09:59 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11778 |
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