Consumers's familiarity with special-quality amaranth products

Panyor, Ágota: Consumers's familiarity with special-quality amaranth products. Review of faculty of engineering : analecta technica Szegedinensia. pp. 64-70. (2008)

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Abstract

Unhealthy nutrition has grave consequences. Diseases of nutritional origin (gastrointestinal diseases, chronic metabolic diseases, asthma, cancer, various deficiency diseases) are becoming more and more common. Therefore ccrtain groups of people turn increasingly to conscious nutrition, as part of which foods with natural materials are preferred. Amaranth products produced organic also belong to this system.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2008
Page Range: pp. 64-70
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: BIbliogr.: 70. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:25
Last Modified: 2019. Jan. 07. 12:24
URI: http://acta.bibl.u-szeged.hu/id/eprint/11778

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