HACCP system in food trade why and how?

Hegedűs, László: HACCP system in food trade why and how? Review of faculty of engineering : analecta technica Szegedinensia. pp. 36-41. (2009)

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Abstract

The purpose is to adopt the operation of HACCP to the hierarchy of the company, and to test the C CP selection mode within HACCP that excludes errors. The result is the presentation of the target hierarchy containing the HACCP system, and of the objective CCP selection method.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2009
Page Range: pp. 36-41
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok
Additional Information: Bibliogr.: 41. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:25
Last Modified: 2019. Jan. 07. 11:58
URI: http://acta.bibl.u-szeged.hu/id/eprint/11792

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