Hegedűs László: HACCP system in food trade why and how? In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 36-41. (2009)
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Abstract
The purpose is to adopt the operation of HACCP to the hierarchy of the company, and to test the C CP selection mode within HACCP that excludes errors. The result is the presentation of the target hierarchy containing the HACCP system, and of the objective CCP selection method.
Item Type: | Article |
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Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
Date: | 2009 |
ISSN: | 1788-6392 |
Page Range: | pp. 36-41 |
Language: | English |
Related URLs: | http://acta.bibl.u-szeged.hu/38400/ |
Uncontrolled Keywords: | Mérnöki tudományok |
Additional Information: | Bibliogr.: 41. p. ; összefoglalás angol nyelven |
Date Deposited: | 2016. Oct. 15. 12:25 |
Last Modified: | 2021. Jan. 27. 09:53 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/11792 |
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