Szabó Balázs Pál: Physico-mechanical investigations on different winter wheat varieties. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 106-110. (2009)
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Abstract
The kernel hardness is a significant characteristic. Whea t kernel hardness determines quality, flour yield, flour particle-size, water absorption and other quality characteristics of cereals. Th e final classification for wheat is kernel hardness. The aim of our research wa s to determine the kernel hardness with new static methods. To the static methods we used the Lioyd iOOO R Testing Machines. We determined the kernel hardness with the well-known and recognized method also. It wa s the Perten Single Kernel Characterization System (SKCS) 4100 device. Registered and widely used Hungarian wheat varieties were applied in the study. It wa s 11 different winter wheat varieties (7 of HRW W and 4 of SRWW). The samples were labelled with code number. Our aim was to compare these methods.
Item Type: | Article |
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Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
Date: | 2009 |
ISSN: | 1788-6392 |
Page Range: | pp. 106-110 |
Language: | English |
Related URLs: | http://acta.bibl.u-szeged.hu/38400/ |
Uncontrolled Keywords: | Mérnöki tudományok |
Additional Information: | Bibliogr.: 110. p. ; összefoglalás angol nyelven |
Date Deposited: | 2016. Oct. 15. 12:25 |
Last Modified: | 2021. Jan. 27. 09:53 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/11802 |
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