Physico-mechanical investigations on different winter wheat varieties

Szabó, Balázs Pál: Physico-mechanical investigations on different winter wheat varieties. Review of faculty of engineering : analecta technica Szegedinensia. pp. 106-110. (2009)

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Abstract

The kernel hardness is a significant characteristic. Whea t kernel hardness determines quality, flour yield, flour particle-size, water absorption and other quality characteristics of cereals. Th e final classification for wheat is kernel hardness. The aim of our research wa s to determine the kernel hardness with new static methods. To the static methods we used the Lioyd iOOO R Testing Machines. We determined the kernel hardness with the well-known and recognized method also. It wa s the Perten Single Kernel Characterization System (SKCS) 4100 device. Registered and widely used Hungarian wheat varieties were applied in the study. It wa s 11 different winter wheat varieties (7 of HRW W and 4 of SRWW). The samples were labelled with code number. Our aim was to compare these methods.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2009
Page Range: pp. 106-110
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok
Additional Information: Bibliogr.: 110. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:25
Last Modified: 2019. Jan. 07. 12:13
URI: http://acta.bibl.u-szeged.hu/id/eprint/11802

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