Estimating shelf-life of cottage cheese based dessert product

Tarek, Mohamed and Győri, Zoltán: Estimating shelf-life of cottage cheese based dessert product. Review of faculty of engineering : analecta technica Szegedinensia. pp. 137-141. (2009)

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Abstract

Cottage cheese based dessert samples were stored at three temperature: 10, 12, and 15 °C. Microbial counts were analyzed over time to determine the shelf-life. Mathematical analysis was used to calculate the shelf-life of the products by the mean of regression analysis. From results, examined dessert stored at 10 °C had a nominal shelf-life of 23 days, whereas dessert stored at 12 and 15 °C had a nominal shelf-life of 16 and 7 days.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2009
Page Range: pp. 137-141
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: 141. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:25
Last Modified: 2019. Jan. 07. 12:16
URI: http://acta.bibl.u-szeged.hu/id/eprint/11806

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