Tarek Mohamed and Győri Zoltán: Estimating shelf-life of cottage cheese based dessert product. In: Review of faculty of engineering : analecta technica Szegedinensia. pp. 137-141. (2009)
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Abstract
Cottage cheese based dessert samples were stored at three temperature: 10, 12, and 15 °C. Microbial counts were analyzed over time to determine the shelf-life. Mathematical analysis was used to calculate the shelf-life of the products by the mean of regression analysis. From results, examined dessert stored at 10 °C had a nominal shelf-life of 23 days, whereas dessert stored at 12 and 15 °C had a nominal shelf-life of 16 and 7 days.
Item Type: | Article |
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Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
Date: | 2009 |
ISSN: | 1788-6392 |
Page Range: | pp. 137-141 |
Language: | English |
Related URLs: | http://acta.bibl.u-szeged.hu/38400/ |
Uncontrolled Keywords: | Mérnöki tudományok, Kémia |
Additional Information: | Bibliogr.: 141. p. ; összefoglalás angol nyelven |
Date Deposited: | 2016. Oct. 15. 12:25 |
Last Modified: | 2021. Jan. 27. 09:53 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/11806 |
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