Determination of the amino acid and solid content in the raw ewe's milk

Bajúsz, Ildikó and Csanádi, József and Fenyvessy, József: Determination of the amino acid and solid content in the raw ewe's milk. Review of faculty of engineering : analecta technica Szegedinensia 1. pp. 5-8. (2010)

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Abstract

During our experiments we have performed a complete amino acid and solid content analysis from the individual milk of the three Tsigai strains and the Awassi R, sheep. We have taken individual milk samples on the given plants in two months of the lactation for two times. For the inspections we have used the milk of totally 14 individuals milked during one day.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2010
Number: 1
Page Range: pp. 5-8
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: 8. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 04. 12:38
URI: http://acta.bibl.u-szeged.hu/id/eprint/11807

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