Bajúsz Ildikó and Csanádi József and Fenyvessy József: Determination of the amino acid and solid content in the raw ewe's milk. In: Review of faculty of engineering : analecta technica Szegedinensia 1. pp. 5-8. (2010)
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Abstract
During our experiments we have performed a complete amino acid and solid content analysis from the individual milk of the three Tsigai strains and the Awassi R, sheep. We have taken individual milk samples on the given plants in two months of the lactation for two times. For the inspections we have used the milk of totally 14 individuals milked during one day.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2010 |
| Number: | 1 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 5-8 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38401/ |
| Uncontrolled Keywords: | Mérnöki tudományok, Kémia |
| Additional Information: | Bibliogr.: 8. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:24 |
| Last Modified: | 2021. Jan. 27. 09:41 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11807 |
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