Szabó Balázs Pál and Véha Antal and Gyimes Ernő: Connection between the grinding energy demand and the wheat kernel harness. In: Review of faculty of engineering : analecta technica Szegedinensia 1. pp. 81-85. (2010)
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Abstract
Wheat kernel texture differentiates cultivars of hard and soft wheat classes. The kernel hardness is a genetic factor (control by friabilin protein). The friabilin presents in high concentration in soft grain varieties and low concentration in hard grain varieties. Wheat kernel hardness determines quality, flour yield, flour particle-size, water absorption and other quality characteristics of cereals. The aim of our research was to determine the kernel hardness. We used the Pertcn Single Kernel Characterization System (SKCS) 4100 device and Perten 3303 laboratory mill. Registered and widely used Hungarian wheat varieties were applied in the study. It was 11 different winter wheat varieties. As a result, we found correlation among the results.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2010 |
| Number: | 1 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 81-85 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38401/ |
| Uncontrolled Keywords: | Mérnöki tudományok |
| Additional Information: | Bibliogr.: 85. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:24 |
| Last Modified: | 2021. Jan. 27. 09:41 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11820 |
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