Measurement of quality properties of dried plum varieties

Antal, Tamás and Kerekes, Benedek and Sikolya, László: Measurement of quality properties of dried plum varieties. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 5-11. (2010)

[img] Cikk, tanulmány, mű
engineering_2010_002_003_005-011.pdf

Download (2MB)

Abstract

This paper deals with a comparison between two different drying processes. Hot air and a vacuumfreeze drying processes were used for drying samples of plum [Prunus domestica L.] varieties ("Cacanska lepotica', 'Cacanska rana' and 'President'). The main objective of our research was to analyse and simulate the change of the quality parameters formed during dehydration by comparing two known drying procedures convective dehydration and lyophilisation. The study shows the heat and mass transfers of the two drying methods, and examines some special parameters which characterize the quality of dried products, including the chemical components, rehydration, and surface hardness.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2010
Number: 2-3
Page Range: pp. 5-11
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok
Additional Information: Bibliogr.: 11. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 04. 12:38
URI: http://acta.bibl.u-szeged.hu/id/eprint/11825

Actions (login required)

View Item View Item