Effect of spice extracts on the growth of penicillium species

Dimić, Gordana and Kocić-Tanackov, Sunčica and Tuco, Danijela: Effect of spice extracts on the growth of penicillium species. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 51-57. (2010)

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Abstract

The inhibitory effect of various concentrations (0, 0.1, 0.5, I and 2%) of caraway, garlic and oregano extracts on growth of four species of PeniciUium were investigated. Among the spices used, caraway showed the strongest effect on all moulds. It completely inhibited growth of P. aurantiogriseum at the level of 0.5% extract and P. commune. P. griseofulvum and P. corylophilum at the level of 1%. The garlic extract completely inhibited the growth only of P. aurantiogriseum, but was ineffective against P. commune and P. griseofulvum. Oregano showed partial effect in inhibition of all four species, with significant growth reduction at concentration of 2%.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2010
Number: 2-3
Page Range: pp. 51-57
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: p. 55-57. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 04. 12:45
URI: http://acta.bibl.u-szeged.hu/id/eprint/11832

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