Dimić Gordana and Kocić-Tanackov Sunčica and Tuco Danijela: Effect of spice extracts on the growth of penicillium species. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 51-57. (2010)
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Abstract
The inhibitory effect of various concentrations (0, 0.1, 0.5, I and 2%) of caraway, garlic and oregano extracts on growth of four species of PeniciUium were investigated. Among the spices used, caraway showed the strongest effect on all moulds. It completely inhibited growth of P. aurantiogriseum at the level of 0.5% extract and P. commune. P. griseofulvum and P. corylophilum at the level of 1%. The garlic extract completely inhibited the growth only of P. aurantiogriseum, but was ineffective against P. commune and P. griseofulvum. Oregano showed partial effect in inhibition of all four species, with significant growth reduction at concentration of 2%.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2010 |
| Number: | 2-3 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 51-57 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38402/ |
| Uncontrolled Keywords: | Mérnöki tudományok, Kémia |
| Additional Information: | Bibliogr.: p. 55-57. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:24 |
| Last Modified: | 2021. Jan. 27. 09:49 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11832 |
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