Broiler chicken : the comparative-evaluative analysis of the manual slicing technology

Jankó, Judit and Fekete, Mária: Broiler chicken : the comparative-evaluative analysis of the manual slicing technology. Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 114-121. (2010)

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Abstract

The production of poultry meat of the world rises dynamically with 3-4 per cent annually. The reason of this fact is the growth of population and the changing of the customers' habit. It is because of the fact that in the relatively affordable price of poultry meat on the other hand in the changes in the society. Manual cut techniques already are not able to fulfil the requirements at the higher market demands. In the 1980s the volume of poultry cuts has grown considerably due to the development of automatic cutting machines. In our essay we compared the manual tapered cut and the STORK ACM MX NT cut up system. The aim was to focus on the conformation of main products, parallel products and the wastage of cut.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2010
Number: 2-3
Page Range: pp. 114-121
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: 121. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 07. 09:25
URI: http://acta.bibl.u-szeged.hu/id/eprint/11842

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