Requirements and assessment of traceability at distributors of cereal origin feed ingredients

Csikai, Andrea: Requirements and assessment of traceability at distributors of cereal origin feed ingredients. Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 37-44. (2011)

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Abstract

Achieving full traceability in food supply chains is not only a legal requirement but it brings multiple benefits both to customers and manufacturers. The paper reviews the minimal requirements and summarizes the results and learning of audits at 5 cereal origin feed ingredient manufacturers based on a questionnaire compiled for traceability from relevant European legislation and standards.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2011
Number: 1-2
Page Range: pp. 37-44
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok, Kémia
Additional Information: Bibliogr.: p. 43-44. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 04. 12:25
URI: http://acta.bibl.u-szeged.hu/id/eprint/11873

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