Newer investigations on the application of physical metods in the foodstuffs' qualification

Varga, László: Newer investigations on the application of physical metods in the foodstuffs' qualification. Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 126-130. (2012)

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Abstract

The Lambert-Beer law relating to the absorption of optical emission allows the quantitative and qualitative examination of food products, semi-finished products and raw materials whose production can be followed optically. This paper examines the possibilities of food engineering quality analyses with this physical method, the results of the locally developed computerized spectrum analysis, and the restrictions of the applicability of this method, with special emphasis on confectionery colouring substances.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2012
Number: 1-2
Page Range: pp. 126-130
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Mérnöki tudományok
Additional Information: Bibliogr.: 130. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 04. 11:23
URI: http://acta.bibl.u-szeged.hu/id/eprint/11906

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