Varga László: Newer investigations on the application of physical metods in the foodstuffs' qualification. In: Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 126-130. (2012)
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Abstract
The Lambert-Beer law relating to the absorption of optical emission allows the quantitative and qualitative examination of food products, semi-finished products and raw materials whose production can be followed optically. This paper examines the possibilities of food engineering quality analyses with this physical method, the results of the locally developed computerized spectrum analysis, and the restrictions of the applicability of this method, with special emphasis on confectionery colouring substances.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2012 |
| Number: | 1-2 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 126-130 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38404/ |
| Uncontrolled Keywords: | Mérnöki tudományok |
| Additional Information: | Bibliogr.: 130. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:24 |
| Last Modified: | 2021. Jan. 27. 08:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11906 |
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