Stibló Mária: National products in tourism the touristic attractive potential of local foods and hungaricums. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 131-142. (2012)
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Abstract
TMy aim is to reveal the role of regional food products in terms of the local cunsumers" touristic motivation system. In order to do this, in the form of a quantitative survey I examine the respondents'consumption patterns, sources of information and knowledge and my purpose is to uncover some elements of the consumption motivation and system of attitudes. In the planned research, I investigate mainly the local consumers' level of knowledge and attitudes with regional products and hungaricums. I choose the scope of components and touristic products from those which are under the origin protection of the European Union and from those which are products of the HIR-collection or which are among the services of rural guest-table run by small-scale producers.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2012 |
| Number: | 3-4 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 131-142 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38405/ |
| Uncontrolled Keywords: | Mérnöki tudományok |
| Additional Information: | Bibliogr.: 142. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 15. 12:24 |
| Last Modified: | 2021. Jan. 27. 08:52 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/11928 |
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