National products in tourism the touristic attractive potential of local foods and hungaricums

Stibló, Mária: National products in tourism the touristic attractive potential of local foods and hungaricums. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 131-142. (2012)

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Abstract

TMy aim is to reveal the role of regional food products in terms of the local cunsumers" touristic motivation system. In order to do this, in the form of a quantitative survey I examine the respondents'consumption patterns, sources of information and knowledge and my purpose is to uncover some elements of the consumption motivation and system of attitudes. In the planned research, I investigate mainly the local consumers' level of knowledge and attitudes with regional products and hungaricums. I choose the scope of components and touristic products from those which are under the origin protection of the European Union and from those which are products of the HIR-collection or which are among the services of rural guest-table run by small-scale producers.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2012
Number: 3-4
ISSN: 1788-6392
Page Range: pp. 131-142
Language: angol
Uncontrolled Keywords: Mérnöki tudományok
Additional Information: Bibliogr.: 142. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 15. 12:24
Last Modified: 2019. Jan. 04. 11:13
URI: http://acta.bibl.u-szeged.hu/id/eprint/11928

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