Method for characterizing the extent of cheese ripening

Bara-Herczegh, Ottilia and Fenyvessy, József and Csanádi, József: Method for characterizing the extent of cheese ripening. In: Tudományos közlemények, (18). pp. 118-124. (1995)

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Item Type: Article
Journal or Publication Title: Tudományos közlemények
Date: 1995
Volume: 18
ISSN: 0238-3756
Page Range: pp. 118-124
Language: angol
Uncontrolled Keywords: Kémia
Additional Information: Bibliogr.: p. 124.
Date Deposited: 2016. Oct. 15. 16:56
Last Modified: 2016. Oct. 15. 16:56
URI: http://acta.bibl.u-szeged.hu/id/eprint/21156

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