Definition, benefits, processing and examination of functional foods

Kovács Erzsébet: Definition, benefits, processing and examination of functional foods. In: Tudományos közlemények, (25). pp. 1-11. (2005)

[thumbnail of szef_tudkozl_025_eng_001-011.pdf]
Preview
Cikk, tanulmány, mű
szef_tudkozl_025_eng_001-011.pdf

Download (2MB) | Preview
Item Type: Article
Journal or Publication Title: Tudományos közlemények
Date: 2005
Volume: 25
ISSN: 1785-3419
Page Range: pp. 1-11
Language: English
Related URLs: http://acta.bibl.u-szeged.hu/39156/
Uncontrolled Keywords: Agrártudomány
Additional Information: Bibliogr.: p. 11.
Date Deposited: 2016. Oct. 15. 16:55
Last Modified: 2021. Feb. 25. 12:39
URI: http://acta.bibl.u-szeged.hu/id/eprint/21272

Actions (login required)

View Item View Item