Kovács Erzsébet: Definition, benefits, processing and examination of functional foods. In: Tudományos közlemények, (25). pp. 1-11. (2005)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Tudományos közlemények |
| Date: | 2005 |
| Volume: | 25 |
| ISSN: | 1785-3419 |
| Page Range: | pp. 1-11 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/39156/ |
| Uncontrolled Keywords: | Agrártudomány |
| Additional Information: | Bibliogr.: p. 11. |
| Date Deposited: | 2016. Oct. 15. 16:55 |
| Last Modified: | 2021. Feb. 25. 12:39 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/21272 |
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