Horváth Imre and Szász Kálmán: Effect of the spectral composition of light on the carbohydrate production of the red pepper plants (Capsicum annuum L.). In: Acta biologica, (12) 1-2. pp. 35-36. (1966)
Preview |
Cikk, tanulmány, mű
biologica_012_fasc_001_002_035-036.pdf Download (575kB) | Preview |
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Acta biologica |
| Date: | 1966 |
| Volume: | 12 |
| Number: | 1-2 |
| ISSN: | 0563-0592 |
| Page Range: | pp. 35-36 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/39201/ |
| Uncontrolled Keywords: | Természettudomány |
| Additional Information: | Bibliogr.: 32. p. |
| Date Deposited: | 2016. Oct. 15. 16:57 |
| Last Modified: | 2021. May. 27. 08:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/21633 |
Actions (login required)
 |
View Item |
