Effect of the spectral composition of light on the carbohydrate production of the red pepper plants (Capsicum annuum L.)

Horváth, Imre and Szász, Kálmán: Effect of the spectral composition of light on the carbohydrate production of the red pepper plants (Capsicum annuum L.). In: Acta biologica, (12) 1-2. pp. 35-36. (1966)

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Item Type: Article
Journal or Publication Title: Acta biologica
Date: 1966
Volume: 12
Number: 1-2
ISSN: 0563-0592
Page Range: pp. 35-36
Language: angol
Uncontrolled Keywords: Természettudomány
Additional Information: Bibliogr.: 32. p.
Date Deposited: 2016. Oct. 15. 16:57
Last Modified: 2016. Oct. 15. 16:57
URI: http://acta.bibl.u-szeged.hu/id/eprint/21633

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