Change of peroxidase enzyme activities in annual cuttings during rooting

Fekete, Szabolcs and Mándy, Andrea and Stefanovits-Bányai, Éva: Change of peroxidase enzyme activities in annual cuttings during rooting. In: Acta biologica Szegediensis, (46) 3-4. pp. 29-31. (2002)

Cikk, tanulmány, mű

Download (617kB) | Preview


The peroxidase enzyme (POD) activities (U/mg protein) were measured by spectrophotometric method in different organs of some annual ornamental plant cuttings during rooting period. The examined species were Lantana camara L. "Schneewittchen", Lantana camara L "Prof. Raoux", Heliotropium arborescens L. an d Helichrysum stoechas (L.) Moench. Rooting of cuttings was more than 90% at all species. The POD enzyme activities increased from the top towards the base of cuttings at all species and in all measuring dates. The highest POD activities were in the base measured one week after cutting, these values decreased in connection with the root formation in all cases. In the case of Helichrysum stoechas the rooting took much longer time while it was shown in the ten times lower POD enzyme activities in all measuring dates.

Item Type: Article
Heading title: Functional genomics; Proceedings of the 7th Hungarian Congress on Plant Physiology
Journal or Publication Title: Acta biologica Szegediensis
Date: 2002
Volume: 46
Number: 3-4
ISSN: 1588-385X
Page Range: pp. 29-31
Language: angol
Event Title: Hungarian Congress on Plant Physiology, 7., 2002, Szeged
Uncontrolled Keywords: Természettudomány, Biológia
Additional Information: Bibliogr.: 31. p.; Abstract
Date Deposited: 2016. Oct. 17. 09:25
Last Modified: 2018. May. 28. 10:37

Actions (login required)

View Item View Item