Csóti, István: Investigation of the starch-binding properties of wheat friabilin. In: Acta biologica Szegediensis, (49) 1-2. pp. 29-30. (2005)
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Abstract
The genes of two wheat proteins related to the texture of the grain, puroindoline A and grain softness protein 1, were cloned and expressed in Escherichia coli. Starch binding properties of the heterologously expressed proteins were studied in vitro. Both proteins bind to starch similarly to nativ friabilin prepared from soft wheat flour, and thus they are likely to be properly folded.
| Item Type: | Article |
|---|---|
| Heading title: | Cell biology; Proceedings |
| Journal or Publication Title: | Acta biologica Szegediensis |
| Date: | 2005 |
| Volume: | 49 |
| Number: | 1-2 |
| ISSN: | 1588-385X |
| Page Range: | pp. 29-30 |
| Language: | angol |
| Event Title: | Hungarian Congress on Plant Physiology, 8., 2005, Szeged, Hungarian Conference on Photosynthesis, 6., 2005, Szeged |
| Uncontrolled Keywords: | Természettudomány, Biológia |
| Additional Information: | Bibliogr.: 30. p.; Abstract |
| Date Deposited: | 2016. Oct. 17. 09:24 |
| Last Modified: | 2018. May. 28. 10:46 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/22666 |
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