Investigation of the starch-binding properties of wheat friabilin

Csóti, István: Investigation of the starch-binding properties of wheat friabilin. Acta biologica Szegediensis, (49) 1-2. pp. 29-30. (2005)

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Abstract

The genes of two wheat proteins related to the texture of the grain, puroindoline A and grain softness protein 1, were cloned and expressed in Escherichia coli. Starch binding properties of the heterologously expressed proteins were studied in vitro. Both proteins bind to starch similarly to nativ friabilin prepared from soft wheat flour, and thus they are likely to be properly folded.

Item Type: Article
Event Title: Hungarian Congress on Plant Physiology, 8., 2005, Szeged, Hungarian Conference on Photosynthesis, 6., 2005, Szeged
Journal or Publication Title: Acta biologica Szegediensis
Date: 2005
Volume: 49
Number: 1-2
Page Range: pp. 29-30
ISSN: 1588-385X
Language: angol
Heading title: Cell biology; Proceedings
Uncontrolled Keywords: Természettudomány, Biológia
Additional Information: Bibliogr.: 30. p.; Abstract
Date Deposited: 2016. Oct. 17. 09:24
Last Modified: 2018. May. 28. 10:46
URI: http://acta.bibl.u-szeged.hu/id/eprint/22666

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