Role of light in freezing tolerance of wheat

Janda, Tibor and Pap, Mátyás and Szalai, Gabriella: Role of light in freezing tolerance of wheat. In: Acta biologica Szegediensis, (52) 1. pp. 89-90. (2008)

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During the frost hardening of wheat plants light intensity is a key factor in the development of frost tolerance, and several processes, including lipid metabolism, antioxidant activity, polyamine synthesis and salicylic acid signalling, may also contribute to light-enhanced freezing tolerance. The results suggest that there are at least two type of receptors, one cold-and one light-dependent, which induce signal transduction processes leading to freezing tolerance.

Item Type: Article
Heading title: Proceedings
Journal or Publication Title: Acta biologica Szegediensis
Date: 2008
Volume: 52
Number: 1
ISSN: 1588-385X
Page Range: pp. 89-90
Language: angol
Event Title: Hungarian Congress on Plant Biology, 9., 2008, Szeged
Uncontrolled Keywords: Természettudomány, Biológia
Additional Information: Bibliogr.: 90. p.; Abstract
Date Deposited: 2016. Oct. 17. 09:24
Last Modified: 2018. May. 25. 14:09

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