Improvement of beer's flavour stability by adding antioxidant vitamins

Nagymáté, Emese: Improvement of beer's flavour stability by adding antioxidant vitamins. Acta biologica Szegediensis, (53) suppl.. p. 61. (2009)

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Item Type: Article
Event Title: Congress of the Hungarian Society for Free Radical Research, 5., 2009, Szeged
Journal or Publication Title: Acta biologica Szegediensis
Date: 2009
Volume: 53
Number: suppl.
Page Range: p. 61
ISSN: 1588-385X
Language: angol
Uncontrolled Keywords: Természettudomány, Biológia
Date Deposited: 2016. Oct. 17. 09:24
Last Modified: 2016. Oct. 17. 09:24
URI: http://acta.bibl.u-szeged.hu/id/eprint/23078

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