Gold-reserves of the Hungarian agriculture

Nemessályi, Zsolt: Gold-reserves of the Hungarian agriculture. Review on agriculture and rural development, (1) 1. pp. 14-19. (2012)

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Abstract

The performance of Hungarian agriculture got into a depressive condition regarding its potential opportunities. Despite the excellent natural conditions the significance of crop production and animal breeding declines, in certain branches it has reached critical levels. During the past years sugar beet yield was only 10% of the potential. Potato, vegetable, fruit and grape productions produced 24%, 51%, 19% and 28% of the potential yields, respectively. Hog production realized 38%, milk production gave 59%, while egg production provided 58% of the potential production levels. This agricultural depression has multiple reasons. The author does not deal with revealing the reasons of production decrease. He gives recommendations for getting out of the depression, which he calls as the gold-reserves of the Hungarian agriculture.

Item Type: Article
Journal or Publication Title: Review on agriculture and rural development
Date: 2012
Volume: 1
Number: 1
Page Range: pp. 14-19
ISSN: 2063-4803
Language: angol
Uncontrolled Keywords: Természettudomány, Agrártudomány
Additional Information: Illusztrációval ; Bibliogr.: 19. p.
Date Deposited: 2016. Oct. 17. 09:56
Last Modified: 2018. Jul. 26. 09:10
URI: http://acta.bibl.u-szeged.hu/id/eprint/30320

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