Nemessályi Zsolt: Gold-reserves of the Hungarian agriculture. In: Review on agriculture and rural development, (1) 1. pp. 14-19. (2012)
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Abstract
The performance of Hungarian agriculture got into a depressive condition regarding its potential opportunities. Despite the excellent natural conditions the significance of crop production and animal breeding declines, in certain branches it has reached critical levels. During the past years sugar beet yield was only 10% of the potential. Potato, vegetable, fruit and grape productions produced 24%, 51%, 19% and 28% of the potential yields, respectively. Hog production realized 38%, milk production gave 59%, while egg production provided 58% of the potential production levels. This agricultural depression has multiple reasons. The author does not deal with revealing the reasons of production decrease. He gives recommendations for getting out of the depression, which he calls as the gold-reserves of the Hungarian agriculture.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review on agriculture and rural development |
| Date: | 2012 |
| Volume: | 1 |
| Number: | 1 |
| ISSN: | 2063-4803 |
| Page Range: | pp. 14-19 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/39770/ |
| Uncontrolled Keywords: | Mezőgazdaság - Magyarország |
| Additional Information: | Bibliogr.: 19. p. ; ill. ; összefoglalás angol nyelven |
| Subjects: | 04. Agricultural sciences 04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries 05. Social sciences 05. Social sciences > 05.02. Economics and business |
| Date Deposited: | 2016. Oct. 17. 09:56 |
| Last Modified: | 2024. Mar. 28. 12:15 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/30320 |
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