The effect of Clamydomonas and Asterococcus green algae species on soil status conservation in sweet pepper growing

Lantos Ferenc and Horváth Tímea and Rózsás Attila: The effect of Clamydomonas and Asterococcus green algae species on soil status conservation in sweet pepper growing. In: Review on agriculture and rural development, (1) 2. pp. 530-533. (2012)

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Abstract

In Hungary the most important vegetables is the sweet pepper (Capsicum annuum L.). In today’s agriculture the preservation of soil fertility is a very important factor. In plant cultivation we can use organic nutrients or fertilizers to supplement soil nutrients. In the summer period of 2012 in a sweet pepper (Capsicum annuum L.) growing experiment we used a complex Biofluid vermicompost and an organic nutrient composed of Clamydomonas and Asterococcus (Chlorophyta) green algae species. As control, we applied Poly-feed N:16; P2O5:9; K2O:26 chemical fertilizer containing micronutrients for sweet peppers. At the end of the growing period we analysed the soil samples for humus status and other nitrogen-containing compounds of soil. The natural soil conditions can only be restored by eco-friendly materials, which increase the productivity of the soil, but do not threat the environment. They restore the original ecosystem, which has been steadily destroyed by industrial production.

Item Type: Article
Journal or Publication Title: Review on agriculture and rural development
Date: 2012
Volume: 1
Number: 2
ISSN: 2063-4803
Page Range: pp. 530-533
Language: English
Related URLs: http://acta.bibl.u-szeged.hu/39771/
Uncontrolled Keywords: Paprikatermesztés, Talajvédelem
Additional Information: Bibliogr.: 533. p. ; ill. ; összefoglalás angol nyelven
Subjects: 04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
Date Deposited: 2016. Oct. 17. 09:56
Last Modified: 2024. Mar. 28. 09:42
URI: http://acta.bibl.u-szeged.hu/id/eprint/30340

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