Vincze-Lendvai Edina and Csanádi József: Some aspect of consumers' habit by fermented milk products. In: Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 74-79. (2013)
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Abstract
In our modern word everybody rush and has not got enough time for him/herself. The role of the nutrition has changed. It does not mean the quiet action, it means a snatching. So people like foods which not only beguile hunger, but save the health. The functional food looks like this meal. In our work we used questionnaire, and then we analysed the habits of the consumers related to the fermented milk products. Moreover, we made structured interview with 3 experts.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review of faculty of engineering : analecta technica Szegedinensia |
| Date: | 2013 |
| Number: | 1-2 |
| ISSN: | 1788-6392 |
| Page Range: | pp. 74-79 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/38406/ |
| Uncontrolled Keywords: | Természettudomány, Mérnöki tudományok |
| Additional Information: | Bibliogr.: 79. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2016. Oct. 17. 10:38 |
| Last Modified: | 2021. Jan. 27. 09:06 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/30821 |
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