Some aspect of consumers' habit by fermented milk products

Vincze-Lendvai, Edina and Csanádi, József: Some aspect of consumers' habit by fermented milk products. Review of faculty of engineering : analecta technica Szegedinensia 1-2. pp. 74-79. (2013)

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Abstract

In our modern word everybody rush and has not got enough time for him/herself. The role of the nutrition has changed. It does not mean the quiet action, it means a snatching. So people like foods which not only beguile hunger, but save the health. The functional food looks like this meal. In our work we used questionnaire, and then we analysed the habits of the consumers related to the fermented milk products. Moreover, we made structured interview with 3 experts.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2013
Number: 1-2
Page Range: pp. 74-79
ISSN: 1788-6392
Language: angol
Uncontrolled Keywords: Természettudomány, Mérnöki tudományok
Additional Information: Bibliogr.: 79. p. ; összefoglalás angol nyelven
Date Deposited: 2016. Oct. 17. 10:38
Last Modified: 2019. Jan. 04. 10:52
URI: http://acta.bibl.u-szeged.hu/id/eprint/30821

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