Alacsony teljesítményű mikrohullám hatása a must erjedésére

Kapcsándi, Viktória and Neményi, Miklós and Lakatos, Erika: Alacsony teljesítményű mikrohullám hatása a must erjedésére. Review of faculty of engineering : analecta technica Szegedinensia. pp. 73-78. (2013)

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Abstract

In our study, we were interested to see whether the impact of different treatments must in fermentation. To this end, experiments were set, yeast, or in which the microwave. Combination treatments were subjected to the must for starting feedstock. We compared the effects of different treatments on fermentation alcohol content, sugar content and acid content. The treated samples of both sugar content and the alcohol content in show a difference. The sugar content decreased more rapidly, the alcohol yield is increased, and the fermentation time is significantly shortened.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2013
Page Range: pp. 73-78
ISSN: 1788-6392
Language: magyar
Uncontrolled Keywords: Természettudomány, Mérnöki tudományok
Additional Information: Bibliogr.: 78. p.; Abstract; Összefoglalás
Date Deposited: 2016. Oct. 17. 10:38
Last Modified: 2018. Jun. 04. 10:49
URI: http://acta.bibl.u-szeged.hu/id/eprint/30831

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