Szigeti Gyöngyi: The role of black Aspergillus species in food safety and human health as potential mycotoxin producers and opportunistic human pathogens. In: Acta biologica Szegediensis, (57) 1. p. 90. (2013)
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| Item Type: | Article |
|---|---|
| Heading title: | Dissertation summaries |
| Journal or Publication Title: | Acta biologica Szegediensis |
| Date: | 2013 |
| Volume: | 57 |
| Number: | 1 |
| ISSN: | 1588-385X |
| Page Range: | p. 90 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/39265/ |
| Uncontrolled Keywords: | Természettudomány, Biológia |
| Date Deposited: | 2016. Oct. 17. 10:38 |
| Last Modified: | 2021. Apr. 12. 15:52 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/31298 |
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