Abonyiné Palotás Jolán: The main characteristics of the development of the food industry and the change of its regional distribution. In: Acta Universitatis Szegediensis : acta geographica, (27). pp. 71-79. (1987)
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Item Type: | Article |
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Journal or Publication Title: | Acta Universitatis Szegediensis : acta geographica |
Date: | 1987 |
Volume: | 27 |
ISSN: | 0324-5268 |
Page Range: | pp. 71-79 |
Language: | English |
Related URLs: | http://acta.bibl.u-szeged.hu/37198/ |
Uncontrolled Keywords: | Földrajztudomány |
Additional Information: | Bibliogr.: p. 78-79. |
Date Deposited: | 2016. Oct. 15. 07:57 |
Last Modified: | 2021. Jun. 03. 11:48 |
URI: | http://acta.bibl.u-szeged.hu/id/eprint/3268 |
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