Abonyiné Palotás Jolán: The main characteristics of the development of the food industry and the change of its regional distribution. In: Acta Universitatis Szegediensis : acta geographica, (27). pp. 71-79. (1987)
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| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Acta Universitatis Szegediensis : acta geographica |
| Date: | 1987 |
| Volume: | 27 |
| ISSN: | 0324-5268 |
| Page Range: | pp. 71-79 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/37198/ |
| Uncontrolled Keywords: | Földrajztudomány |
| Additional Information: | Bibliogr.: p. 78-79. |
| Date Deposited: | 2016. Oct. 15. 07:57 |
| Last Modified: | 2021. Jun. 03. 11:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/3268 |
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