The main characteristics of the development of the food industry and the change of its regional distribution

Abonyiné Palotás Jolán: The main characteristics of the development of the food industry and the change of its regional distribution. In: Acta Universitatis Szegediensis : acta geographica, (27). pp. 71-79. (1987)

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Item Type: Article
Journal or Publication Title: Acta Universitatis Szegediensis : acta geographica
Date: 1987
Volume: 27
ISSN: 0324-5268
Page Range: pp. 71-79
Language: English
Related URLs: http://acta.bibl.u-szeged.hu/37198/
Uncontrolled Keywords: Földrajztudomány
Additional Information: Bibliogr.: p. 78-79.
Date Deposited: 2016. Oct. 15. 07:57
Last Modified: 2021. Jun. 03. 11:48
URI: http://acta.bibl.u-szeged.hu/id/eprint/3268

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