Effect of essential oils and their main components on biofilm formation and quorum sensing of food-related microorganisms

Kerekes, Erika Beáta: Effect of essential oils and their main components on biofilm formation and quorum sensing of food-related microorganisms. In: Acta biologica Szegediensis, (59) 1. p. 94. (2015)

[img]
Preview
Cikk, tanulmány, mű
biologica_059_numb_001_094.pdf

Download (1MB) | Preview
Item Type: Article
Heading title: Dissertation summaries
Journal or Publication Title: Acta biologica Szegediensis
Date: 2015
Volume: 59
Number: 1
ISSN: 1588-385X
Page Range: p. 94
Language: angol
Uncontrolled Keywords: Mikrobiológia
Date Deposited: 2016. Oct. 17. 10:36
Last Modified: 2016. Oct. 17. 10:36
URI: http://acta.bibl.u-szeged.hu/id/eprint/35268

Actions (login required)

View Item View Item