Quality problems in restaurants – procurement, storage of raw materials

Gál, J. and Demény, O.: Quality problems in restaurants – procurement, storage of raw materials. Review of faculty of engineering : analecta technica Szegedinensia, (9) 2. pp. 20-25. (2015)

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Abstract

I am writing about procurement of the restaurants in relation to the defects of quality. A lot of quality problems are resulted by negligence, so firms, restaurants can easily become bankrupt. Some reasons for quality defects should be avertable if workers of the given restaurant utilized the old stocks when cooking or in other ways. In addition, I will mention how to solve problems of quality defects. Naturally, restaurants can have other procurement problems, too, for example they need cooking equipment, dishes, utensils etc., but the goods can get spoiled if they are unutilized. The firm will not get back the expenses. They should make an effort to reduce costs. In some cases because of the substandard, they should destroy as refuse by other firms (the restaurants need contract with them). The only targets are to be competitive at a variety of market and to meet the customer’s requirements.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2015
Volume: 9
Number: 2
Page Range: pp. 20-25
ISSN: 2064-7964
Uncontrolled Keywords: Vendéglátás - étterem, Fogyasztóvédelem - tárolás
Additional Information: ill. ; Bibliogr.: 25. p. ; összefoglalás angol nyelven
Date Deposited: 2017. Jul. 01. 09:53
Last Modified: 2019. Jan. 03. 13:12
URI: http://acta.bibl.u-szeged.hu/id/eprint/41911

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