Effects of enzyme treatment of the microfiltration of elderberry

Furulyás, Diána and Savanya, F. and Bánvölgyi, Szilvia and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Effects of enzyme treatment of the microfiltration of elderberry. In: Review of faculty of engineering : analecta technica Szegedinensia, (10) 1. pp. 40-46. (2016)

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The aim of this study was to evaluate the effect of microfiltration (MF) on the antioxidant capacity of elderberry juice using ceramic membrane. Previous to MF measurements preliminary examination was achieved with different enzymes. Four different samples were prepared: one without any enzyme and three with different pectolytic enzymes. The resistances were determined using the resistance-in-series model and difference between four enzyme-treated samples are evaluated. The effect of this technology on the antioxidant component of the clarified elderberry juice has been evaluated in permeate and retentate samples. For ferric reducing antioxidant power was measured with FRAP and total phenolic content (TPC) was determined with Folin Ciocalteau reagent. The total anthocyanin content (TAC) was estimated using spectrophotometric method. Higher juice yield was obtained using enzyme compared with enzyme-free elderberry pulp. The analytical results show that the MF membrane retained the valuable components in different rate. Significant losses are believed to have occurred after the MF clarification process due to fouling layer resistance, what can be decreased with pectolytic enzymes treatment.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2016
Volume: 10
Number: 1
ISSN: 2064-7964
Page Range: pp. 40-46
Language: angol
Uncontrolled Keywords: Mikroszűrés - bodza
Additional Information: Bibliogr.: p. 45-46. ; összefoglalás angol nyelven
Date Deposited: 2017. May. 31. 15:47
Last Modified: 2019. Jan. 03. 10:59
URI: http://acta.bibl.u-szeged.hu/id/eprint/41921

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