Kedves Miklós; Tóth Anita: High temperature effect on the spores of Ustilago maydis (DE CANDOLLE) CORDA. In: Plant cell biology and development, (4). pp. 34-48. (1993)
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This paper summarizes the first results about the experimental studies of the teliospores of Ustilago maydis. The high temperature effect to the spores was investigated in detail with the LM method. Temperature: 200 °C, length of time from 10' until 300 hrs. On the basis of the first results we have established as follows. 1. During the heating of the teliospores the outer sculptured part of the wall is destroyed. This starts after 10 hours' heating, and is extremely advanced at the length of time of 100 hours. 2. The outermost wall layers lost spores, mounted in glycerine-jelly form interesting patterns, which are very useful in the modelling of the biopolymer structures of the partially degraded plant cell wall. 3. As regards the variation-statistical graphs of the diameter of the spores, several anomalies were observed. Some of them are in connection with the degradation of the wall, but there are also problems to be solved in the future.
| Mű típusa: | Cikk, tanulmány, mű |
|---|---|
| Befoglaló folyóirat/kiadvány címe: | Plant cell biology and development |
| Dátum: | 1993 |
| Kötet: | 4 |
| ISSN: | 0866-5443 |
| Oldalak: | pp. 34-48 |
| Nyelv: | angol |
| Kiadás helye: | Szeged |
| Befoglaló mű URL: | http://acta.bibl.u-szeged.hu/46853/ |
| Kulcsszavak: | Golyvásüszög, Palinológia, Paleobotanika, Sejtbiológia - molekuláris |
| Megjegyzések: | Bibliogr.: 45. p. ; ill. ; összefoglalás angol nyelven |
| Szakterület: | 01. Természettudományok 01. Természettudományok > 01.06. Biológiai tudományok |
| Feltöltés dátuma: | 2017. júl. 13. 13:39 |
| Utolsó módosítás: | 2026. jan. 21. 08:30 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/47788 |
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