The effect of fertilizer to the biogenic amines concentration in wines

Horváth Borbála and Nagy Balázs and Soós János and Nyitrainé Sárdy Diána: The effect of fertilizer to the biogenic amines concentration in wines. In: Review on agriculture and rural development, (5) 1-2. pp. 26-31. (2016)

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In the last few years food compounds which have a physiological effect (especially wine compounds) came to the front, therefore biogenic animes have gained on importance. In our experiment we determined - for oenological conditions important - histamine, tyramine and serotonin content with HPLC technique. Biogenic amines are produced from amino-acids (precursors) during the decarboxylation procedure. Commercial fertilizers and combinations were independent factors, and biogenic amine concentrations were observed as dependent factors (the Cserszegi ffiszeres samples, vintage 2015, were homogenous form in every aspects except the fertilizer usage under alcoholic fermentation=AF). After AF - thus after various fertilizer additions - considerable changes were shown in the amount of the investigated three compounds, although we could not find an obvious pattern. Histamine and tyramine were far away from the toxic limit, serotonin presence was slightly higher than in the earlier results, however serotonin is not a poisonous compound (positive evaluation), hence the ascent was not a problem.

Item Type: Article
Journal or Publication Title: Review on agriculture and rural development
Date: 2016
Volume: 5
Number: 1-2
ISSN: 2063-4803
Page Range: pp. 26-31
Language: English
Publisher: University of Szeged Faculty of Agriculture
Place of Publication: Hódmezővásárhely
Related URLs:
Uncontrolled Keywords: Borászat - kémiai vizsgálat, Biogén aminok
Additional Information: Bibliogr.: p. 30-31. ; ill.
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Date Deposited: 2017. Jul. 07. 11:14
Last Modified: 2024. Apr. 12. 13:11

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