Bordean Despina-Maria and Gergen Iosif and Borozan Aurica Breica and Nica Dragos and Popescu Roxana and Alda Simion and Pirvulescu Luminita and Moigradean Diana: Vegetables, fruits, honey and pollen, a natural source of zinc. In: Review on agriculture and rural development, (1) 1. pp. 170-175. (2012)
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Abstract
This work aimed to evaluate zinc content in six common vegetables (parsley, carrot, dill, onion, cucumber and beans), three common fruits (apples, raspberry and dog rose), bees honey and pollen. Determination of zinc content in soil, raw vegetables and fruits, as well as in bees honey and pollen from local apiaries were carried out by FAAS. All experiments and analyses were performed in triplicate. Overall, the highest zinc concentration was found in the leaves (carrot 48.07 mg kg-1, parsley 46.62 mg kg-1, dog rose leaves 36.13 mg kg-1) and beans crops (41.26 mg kg-1). According to our study the highest content occurs in the plants of the Apiaceae Family and in Rosa canina leaves.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Review on agriculture and rural development |
| Date: | 2012 |
| Volume: | 1 |
| Number: | 1 |
| ISSN: | 2063-4803 |
| Page Range: | pp. 170-175 |
| Language: | English |
| Related URLs: | http://acta.bibl.u-szeged.hu/55130/ |
| Uncontrolled Keywords: | Cink, Méz, Pollenanalízis, Zöldségek - cink tartalma, Gyümölcsök - cink tartalma |
| Additional Information: | Bibliogr.: p. 174-175. ; ill. ; összefoglalás angol nyelven |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences |
| Date Deposited: | 2018. Jun. 14. 06:44 |
| Last Modified: | 2024. Mar. 26. 12:09 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/55177 |
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