The improvement of a traceability practice at a Hungarian producer organisation

Marosi, Tibor and Hegedűs, Katalin: The improvement of a traceability practice at a Hungarian producer organisation. Review on agriculture and rural development, (1) 1. pp. 358-364. (2012)

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Abstract

A food traceability system enables to follow the movement of any food product by documentation of each point of food handling. It is important to fully be aware that the traceability system is a special tool for attaining that objective, but the establishment of traceability system itself does not let as an objective. The traceability process enables trading stakeholders to follow products as they move from field to retail store. Each traceability partner must be able to identify the direct source and direct recipient of product. Among the priorities of traceability the most important is to protect the consumer through fast and accurate identification of implicated product. The necessity of the follow up systems are unquestionable, thus the recognition of good practices can ensure the better realizations. The main goal of this paper on the one hand is the shaping how traceability appears in the practice of fresh vegetable and fruit sector, on the other the assay of a traceability system at a selected Hungarian Producer Organization (PO).

Item Type: Article
Journal or Publication Title: Review on agriculture and rural development
Date: 2012
Volume: 1
Number: 1
Page Range: pp. 358-364
ISSN: 2063-4803
Uncontrolled Keywords: Mezőgazdasági vállalkozások - Magyarország, Termelői szerveződések - mezőgazdaság - Magyarország, Termék nyomonkövetése, Nyomonkövetési rendszer
Additional Information: Bibliogr.: p. 363- 364.
Date Deposited: 2018. Jun. 14. 14:55
Last Modified: 2018. Jul. 26. 09:08
URI: http://acta.bibl.u-szeged.hu/id/eprint/55210

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