Jurmescu Irina; Cojocariu Luminita; Péter Szűcs Judit; Lalescu Dacian; Horablaga Marinel; Marian Florin: Investigation regarding the production capacity of triticale under different variant of nitrogen. In: Review on agriculture and rural development, (2) 1. pp. 291-295. (2013)
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Some authors say that nitrogen supply through mineral fertilization affects nitrogen biological fixation process in legume plants, Triticale (xTriticosecale Wittmack), resulting from crossing between wheat and rye, has the potential to introduce valuable economic benefits to both grain and herbage production systems. Others say that triticale produces at least 20% more forage than wheat, and is higher in forage quality than rye or wheat and triticale has agronomic advantages, it can be grown on more marginal land (arid, acidic, etc.) and requires less agricultural chemicals (fertilizer, agronomic chemicals, etc.). For this triticale seems to be an interesting alternative to other cereals, particularly bread wheat, in environments where growing conditions are unfavorable or in low-input systems. The aim of this paper is to find the maximum production of triticale taking under different variant with chemical fertilisation in Batăr conditions, Bihor county and the chemical composition of this. The research was carried out in the experimental fields that belong to the society SC Frevest SRL from Batăr locality, Bihor county, the experience being placed on a chernozem argiloiluvial soil. The biggest production of triticale obtained in 2012, under different fertilisation variant was registered at N50P50K50 + N100 variant (5,4 t.ha -1 ), which shows us, that exist significant statistic differences between the production obtained at fertilisation variant N50P50K50 + N100 (5,4 t.ha-1 ) and the production obtained at fertilized variant N50P50K50 that have obtained 4,8 t.ha-1 Regarding the chemical composition we can conclude that: the dry matter content is 88.56%, crude protein content is 134.41 g/kg, crude fiber content is 17.4 g/kg, NDF is 470.27 g/kg, ADF is 22.13 g/kg and ADL is 18.45 g/kg, content on 1000 g fresh matter.
| Mű típusa: | Cikk, tanulmány, mű |
|---|---|
| Befoglaló folyóirat/kiadvány címe: | Review on agriculture and rural development |
| Dátum: | 2013 |
| Kötet: | 2 |
| Szám: | 1 |
| ISSN: | 2063-4803 |
| Oldalak: | pp. 291-295 |
| Nyelv: | angol |
| Befoglaló mű URL: | http://acta.bibl.u-szeged.hu/55131/ |
| Kulcsszavak: | Tritikálé, Gabonatermesztés - fajták, Növénytermesztés - szántóföldi, Rozs, Búza, Lucernatermesztés, Műtrágyázás |
| Megjegyzések: | Bibliogr.: 295. p. ; összefoglalás angol nyelven |
| Szakterület: | 04. Mezőgazdaság-tudományok 04. Mezőgazdaság-tudományok > 04.01. Mezőgazdaság, erdészet, halászat |
| Feltöltés dátuma: | 2018. jún. 16. 10:08 |
| Utolsó módosítás: | 2024. ápr. 16. 15:29 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/55269 |
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