Effect of climatic factors on wheat grain quality

Szabó P. Balázs and Véha Antal and Gyimes Ernő: Effect of climatic factors on wheat grain quality. In: Review on agriculture and rural development, (2) 1. pp. 450-454. (2013)

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Abstract

Quality in general is the sum of characteristics. In this work factors of complex quality have been examined. The factors, which determine the wheat quality, can be sorted into two groups, the natural factors and the growing factors. The natural factor (rain full, temperature, air) determines the varieties and the growing technology. The growing factor (variety, seed corn, sowing-time, nutrients etc.) determines the profit. The wheat was harvested at two different times, and they were grown by the same agro technological treatments. Before the harvest we examined the kernel, we get information about the possible injury. After the harvest we examined the gluten characteristic, the alveograph and valorigraph behaviors. The effects of varieties were dominated, but there was a full of meaning the weather, because the harvest was drawn away so the plant gave a lot of rain. Yield is an economic index and it is a connection with the kernel hardness, the order of the varieties shows it. In this study we examined these parameters, and the connection among these factors.

Item Type: Article
Journal or Publication Title: Review on agriculture and rural development
Date: 2013
Volume: 2
Number: 1
ISSN: 2063-4803
Page Range: pp. 450-454
Language: English
Related URLs: http://acta.bibl.u-szeged.hu/55131/
Uncontrolled Keywords: Búza - minőség, Gabonafélék - aminósavak - mérés, Liszt - minőség, Talajkémia, Talajtan, Talajbiológia
Additional Information: Bibliogr.: 454. p. ; ill. ; összefoglalás angol nyelven
Subjects: 01. Natural sciences
01. Natural sciences > 01.05. Earth and related environmental sciences
04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
Date Deposited: 2018. Jun. 18. 08:51
Last Modified: 2024. Apr. 17. 15:26
URI: http://acta.bibl.u-szeged.hu/id/eprint/55298

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