Influence of termic treatment on armoracia rusticana roots and leaves, total polyphenols content

Bordean, Despina-Maria and Horablaga, Marinel and Gogoasa, Ioan and Draghici, George Andrei and Sida, Lidia and Pirvulescu, Luminita and Cojocariu, Luminita and Borozan, Aurica Breica: Influence of termic treatment on armoracia rusticana roots and leaves, total polyphenols content. Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 98-100. (2015)

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Abstract

The studies were conducted on Romanian horseradish originated from three domestic farms, located in the plains, hills and mountain areas. The localization of the horseradish plant as well as processing and temperature treatment seems to have a big effect on total polyphenols content (TPPC) of roots and leaves. The modifications of TPPC are due to the increasing and decreasing of temperature and they maintain the same profile irrespective of the locations.

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