Gogoasa Ioan; Alda Liana Maria; Draghici George Andrei; Bordean Despina-Maria; Negrea Adina; Jigoria Gheorghiţa; Velciov Ariana; Rada Maria; Cozma Antoanela; Gergen Iosif: Bio-minerals contribution of seasonal fruits to the recommended dietary allowances.
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Absztrakt (kivonat)
The paper presents data regarding the distribution of some mineral bio elements in three assortments of fall fruits – apples, pears and quinces – cultivated in a hill area of Banat, Romania, and an estimate of their mineral supply. Experimental results obtained through the ICP-MS technique show that the fruits analysed have important contents of K, Ca, Mg, and Na, and appreciable contents of Fe, Mn, Zn, and Cu. Calculus shows that a consumption of 400 g of fresh fruits (edible parts) supplies the necessary daily amount of macro elements: 14.66% K – in males and females, 9.50% Mg – in females and 7.24% Mg – in males, 2.76% Ca – in males and in females, and 0.18% Na – in males and females. Microelement supply is slightly higher: 16.45% Fe – in males and 7.31% Fe – in females, 12.22% Mn – in females and 9.57% Mn – in males, 9.33% Cu – in males and 5.45% Cu – in females and 3.96% Zn – in males.
| Mű típusa: | Konferencia vagy workshop anyag |
|---|---|
| Befoglaló folyóirat/kiadvány címe: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Dátum: | 2015 |
| Kötet: | 21 |
| ISBN: | 978-963-306-411-5 |
| Oldalak: | pp. 105-108 |
| Konferencia neve: | International Symposium on Analytical and Environmental Problems (21.) (2015) (Szeged) |
| Befoglaló mű URL: | http://acta.bibl.u-szeged.hu/55892/ |
| Kulcsszavak: | Ásványi anyagok - élelmiszer, Gyümölcsök, Egészséges táplálkozás |
| Megjegyzések: | Bibliogr.: 108. p. ; összefoglalás angol nyelven |
| Feltöltés dátuma: | 2018. dec. 05. 13:34 |
| Utolsó módosítás: | 2022. aug. 08. 15:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/55939 |
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