Bio-minerals contribution of seasonal fruits to the recommended dietary allowances

Gogoasa, Ioan and Alda, Liana Maria and Draghici, George Andrei and Bordean, Despina-Maria and Negrea, Adina and Jigoria, Gheorghiţa and Velciov, Ariana and Rada, Maria and Cozma, Antoanela and Gergen, Iosif: Bio-minerals contribution of seasonal fruits to the recommended dietary allowances. Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 105-108. (2015)

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Abstract

The paper presents data regarding the distribution of some mineral bio elements in three assortments of fall fruits – apples, pears and quinces – cultivated in a hill area of Banat, Romania, and an estimate of their mineral supply. Experimental results obtained through the ICP-MS technique show that the fruits analysed have important contents of K, Ca, Mg, and Na, and appreciable contents of Fe, Mn, Zn, and Cu. Calculus shows that a consumption of 400 g of fresh fruits (edible parts) supplies the necessary daily amount of macro elements: 14.66% K – in males and females, 9.50% Mg – in females and 7.24% Mg – in males, 2.76% Ca – in males and in females, and 0.18% Na – in males and females. Microelement supply is slightly higher: 16.45% Fe – in males and 7.31% Fe – in females, 12.22% Mn – in females and 9.57% Mn – in males, 9.33% Cu – in males and 5.45% Cu – in females and 3.96% Zn – in males.

Item Type: Article
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2015
Volume: 21
Page Range: pp. 105-108
ISBN: 978-963-306-411-5
Uncontrolled Keywords: Ásványi anyagok - élelmiszer, Gyümölcsök, Egészséges táplálkozás
Additional Information: Bibliogr.: 108. p. ; összefoglalás angol nyelven
Date Deposited: 2018. Dec. 05. 13:34
Last Modified: 2019. Jan. 04. 12:15
URI: http://acta.bibl.u-szeged.hu/id/eprint/55939

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