Szigeti Ferenc and Stefanovits-Bányai Éva and Soós Anita: Különleges mézek összehasonlító vizsgálata.
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Abstract
Our work aimed to compare the most important characteristics of unifloral honeys and their parent plants; these were water content, conductivity, acidity, antioxidant capacity by FRAP method as well as total phenol content. We found that antioxidant capacity and total phenol content were in close correlation in case of yellow sweet clover and hawthorn; such relationship, however, was not detectable in the case of honeys. We further found that conductivity of yellow sweet clover, tilia and hawthorn honeys comply with the food safety regulations, but fennel showed values higher than acceptable. We could conclude that biologically active materials are only partially present in the honeys, since during the formation of various types of honey new active materials may appear.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2015 |
| Volume: | 21 |
| ISBN: | 978-963-306-411-5 |
| Page Range: | pp. 320-324 |
| Event Title: | International Symposium on Analytical and Environmental Problems (21.) (2015) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/55892/ |
| Uncontrolled Keywords: | Analitikai kémia, Biokémia, Méz |
| Additional Information: | Bibliogr.: p. 323-324. ; összefoglalás angol nyelven |
| Date Deposited: | 2018. Dec. 10. 08:36 |
| Last Modified: | 2022. Aug. 08. 15:47 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/55992 |
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