Cozma Antoanela; Velciov Ariana; Petcu Mihaela; Cretescu Iuliana; Vlad D. Mircov; Micula Lia; Popescu Sofia: Evaluation of physicochemical characteristics for some pineapple and mango fruit compote.
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Absztrakt (kivonat)
Fruits are vegetable foods that can be consumed both fresh or processed into juices, syrups, jams, fruit compotes, etc.A popular form often used for preserving fruit in cold periods, are fruit compotes. Pineapples and mango fruit are consumed fresh, cooked, juiced and also can be preserved. The aimof the study was to evaluate physicochemical characteristics (pH, total soluble solids (TSS), conductivity and viscosity) in case of some exotic fruit compotes. In the experimental part were analyzed different samples of pineapple and mango fruit compote prepared by us, simply just from fruit, with sweetener and with the addition of brown sugar. The pH was measured using a pH meter mark OP-211/2 connected with combined electrode OP-0808P according to the AOAC methods, the total soluble solids using a refractometer Abbe. Electrical conductance was determined by conductometer OK 112 and viscosity using Ubbelohde-type viscometer.
| Mű típusa: | Konferencia vagy workshop anyag |
|---|---|
| Befoglaló folyóirat/kiadvány címe: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Dátum: | 2016 |
| Kötet: | 22 |
| ISBN: | 978-963-306-507-5 |
| Oldalak: | pp. 103-106 |
| Konferencia neve: | International Symposium on Analytical and Environmental Problems (22.) (2016) (Szeged) |
| Befoglaló mű URL: | http://acta.bibl.u-szeged.hu/55893/ |
| Kulcsszavak: | Analitikai kémia, Gyümölcs |
| Megjegyzések: | Bibliogr.: 106. p. ; összefoglalás angol nyelven |
| Feltöltés dátuma: | 2018. dec. 11. 13:38 |
| Utolsó módosítás: | 2022. aug. 08. 15:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/56047 |
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