Resveratrol as corrosion inhibitor for metals in wine and food industries

Vaszilcsin Cristian George; Dan Mircea Laurentiu; Duca Delia-Andrada; Labosel Mihaela Alexandra: Resveratrol as corrosion inhibitor for metals in wine and food industries.

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This paper presents preliminary results obtained in the case of Resveratrol used as corrosion inhibitor for stainless steel, carbon steel, polished and brushed aluminum in ethanol solutions. Electrochemical behavior of Resveratrol in ethanol solutions has been studied by cyclic voltammetry on platinum electrode. Information about the inhibitory effect mechanism was provided by kinetic parameters calculated with Tafel method from linear polarization curves. Corrosion rate diminution of studied electrodes in the presence of Resveratrol can be assigned to the adsorption of inhibitor molecules on the sample surface, or depositing corrosion products onto metal surface, blocking the active sites.

Mű típusa: Konferencia vagy workshop anyag
Befoglaló folyóirat/kiadvány címe: Proceedings of the International Symposium on Analytical and Environmental Problems
Dátum: 2016
Kötet: 22
ISBN: 978-963-306-507-5
Oldalak: pp. 316-319
Konferencia neve: International Symposium on Analytical and Environmental Problems (22.) (2016) (Szeged)
Befoglaló mű URL: http://acta.bibl.u-szeged.hu/55893/
Kulcsszavak: Elektrokémia
Megjegyzések: Bibliogr.: 319. p. ; összefoglalás angol nyelven
Feltöltés dátuma: 2018. dec. 12. 15:53
Utolsó módosítás: 2022. aug. 08. 15:48
URI: http://acta.bibl.u-szeged.hu/id/eprint/56105
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