Bacillus spp. as potential biocontrol agents of bacterial spot on pepper caused by xanthomonas euvesicatoria

Bjelić Dragana; Ignjatov Maja; Karaman Maja; Jovanović-Šanta Suzana; Marinković Jelena; Rakić Dunja; Nikolić Zorica: Bacillus spp. as potential biocontrol agents of bacterial spot on pepper caused by xanthomonas euvesicatoria.

[thumbnail of proceedings_of_isaep_2017_102-107.pdf]
Előnézet
Cikk, tanulmány, mű
proceedings_of_isaep_2017_102-107.pdf

Letöltés (523kB) | Előnézet

Absztrakt (kivonat)

The objective of this research was to identify bacterial spot-causing pathogen and bacterial antagonists for management of the disease using biocontrol agents as environmentally friendly alternatives. Isolates of Bacillus spp. were obtained from the soil samples collected at different localities in Serbia. Antibacterial activity of natural antagonists toward the pathogen isolated from infected pepper leaves was examined using a modified well-diffusion assay and standard germination test. Our results confirmed the presence of Xanthomonas euvesicatoria as the causal agent of bacterial spot of pepper. Screening of 32 Bacillus spp. isolates for antibacterial activity showed that 8 isolates inhibit growth of examined X. euvesicatoria isolates. Four isolates identified as Bacillus subtilis exhibited the highest antibacterial activity by in vitro test (from 5 to 14 mm inhibition zone of bacterial growth). The isolates positively influenced germination of pepper seeds, causing up to 16% and 70% increase in germination and germination viability compared to control seeds infected with pathogen. The most effective isolates of Bacillus subtilis could be used as potential biocontrol agents of bacterial spot of pepper.

Mű típusa: Konferencia vagy workshop anyag
Befoglaló folyóirat/kiadvány címe: Proceedings of the International Symposium on Analytical and Environmental Problems
Dátum: 2017
Kötet: 23
ISBN: 978-963-306-563-1
Oldalak: pp. 102-107
Konferencia neve: International Symposium on Analytical and Environmental Problems (23.) (2017) (Szeged)
Befoglaló mű URL: http://acta.bibl.u-szeged.hu/55894/
Kulcsszavak: Biokémia, Kémia
Megjegyzések: Bibliogr.: p. 106-107. ; összefoglalás angol nyelven
Feltöltés dátuma: 2018. dec. 14. 09:42
Utolsó módosítás: 2022. aug. 08. 15:49
URI: http://acta.bibl.u-szeged.hu/id/eprint/56167
Bővebben:
Tétel nézet Tétel nézet