Obtaining and characterization of vanilla essence from Madagascar's bourbon pods

Dippong, Thomas and Ivan, Pauliuc and Mihali, Cristina and Tintas, Bianca: Obtaining and characterization of vanilla essence from Madagascar's bourbon pods. Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 144-149. (2017)

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Abstract

The paper presents the steps of extracting vanillin from pods of the Bourbon vanilla species in Madagascar. Subsequently, the obtained vanilla extract containing vanillin was characterized in terms of chemical and spectrophotometric properties. The methods of analysis used were UV-VIS spectrophotometry, FT-IR spectrophotometry, mass spectrometry and nuclear magnetic resonance by 13C-NMR and 1H-NMR techniques. In the last part of the paper some applications of the obtained vanilla essence are presented.

Item Type: Article
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2017
Volume: 23
Page Range: pp. 144-149
ISBN: 978-963-306-563-1
Uncontrolled Keywords: Kémia, Vanília
Additional Information: Bibliogr.: p. 148-149. ; ill. ; összefoglalás angol nyelven
Date Deposited: 2018. Dec. 14. 10:51
Last Modified: 2018. Dec. 14. 10:51
URI: http://acta.bibl.u-szeged.hu/id/eprint/56177

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