Putnik-Delić Marina and Maksimović Ivana and Kastori Rudolf and Ilin Žarko and Daničic Milena: Micronutrients concentration in field grown pepper (Capsicum annum L.) in different fertilization schemes.
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Abstract
Pepper is used as vegetables, spice and medicine. It may be consumed fresh, preserved (turkish), dry or dry minced. Due to its wide use, quality of pepper fruit is very important and largely determined by the way of cultivation (fertilization). In this paper, 14 fertilizer schemes, including mineral and organic fertilizers, were applied to two varieties of peppers (Anita and Amfora). All the treatments were performed with and without mulch. The influence of fertilization and mulch on the concentration of micronutrients was analyzed. Concentrations of Cu, Fe, Mn and Zn were significantly changed under applied fertilization schemes as well as the application of the mulch.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2018 |
| Volume: | 24 |
| ISBN: | 978-963-306-623-2 |
| Page Range: | pp. 197-201 |
| Event Title: | International Symposium on Analytical and Environmental Problems (24.) (2018) (Szeged) |
| Related URLs: | http://acta.bibl.u-szeged.hu/55895/ |
| Uncontrolled Keywords: | Agrokémia |
| Additional Information: | Bibliogr.: 201. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2019. Jan. 07. 09:01 |
| Last Modified: | 2022. Aug. 08. 15:50 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/56321 |
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