Furulyás, Diána and Szabó, Zsanett and Szalóki-Dorkó, Lilla and Székely, Dóra and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace. In: Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 276-279. (2018)
|
Cikk, tanulmány, mű
proceedings_of_isaep_2018_276-279.pdf Download (845kB) | Preview |
Abstract
The aim of this study to develop a healthy enriched apple juice and utilization of by-product of elderberry pomace. The elderberries and their pomace contain high biological activity components, primarily polyphenols, anthocyanins, flavanols which compounds are known to have potential antioxidant properties. In this study the most efficiently extraction method was explored by using different solvents and using the chosen best method, our goal is to develop a delicious enriched apple juice with contain this pomace extracts.
| Item Type: | Article |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2018 |
| Volume: | 24 |
| ISBN: | 978-963-306-623-2 |
| Page Range: | pp. 276-279 |
| Uncontrolled Keywords: | Élelmiszeripari technológia, Élelmiszerkémia, Kémia |
| Additional Information: | Bibliogr.: 279. p. ; összefoglalás angol nyelven |
| Date Deposited: | 2019. Jan. 07. 12:52 |
| Last Modified: | 2019. Jan. 07. 12:52 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/56347 |
Actions (login required)
 |
View Item |
