Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace

Furulyás, Diána and Szabó, Zsanett and Szalóki-Dorkó, Lilla and Székely, Dóra and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace. Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 276-279. (2018)

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Abstract

The aim of this study to develop a healthy enriched apple juice and utilization of by-product of elderberry pomace. The elderberries and their pomace contain high biological activity components, primarily polyphenols, anthocyanins, flavanols which compounds are known to have potential antioxidant properties. In this study the most efficiently extraction method was explored by using different solvents and using the chosen best method, our goal is to develop a delicious enriched apple juice with contain this pomace extracts.

Item Type: Article
Journal or Publication Title: Proceedings of the International Symposium on Analytical and Environmental Problems
Date: 2018
Volume: 24
Page Range: pp. 276-279
ISBN: 978-963-306-623-2
Uncontrolled Keywords: Élelmiszeripari technológia, Élelmiszerkémia, Kémia
Additional Information: Bibliogr.: 279. p. ; összefoglalás angol nyelven
Date Deposited: 2019. Jan. 07. 12:52
Last Modified: 2019. Jan. 07. 12:52
URI: http://acta.bibl.u-szeged.hu/id/eprint/56347

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