Applications of SRD-method in horticultural and food sciences

Boros Ildikó Fruzsina and Kappel Noémi and Madaras Krisztina and Gere Attila and Sipos László: Applications of SRD-method in horticultural and food sciences. In: Review on agriculture and rural development, (6) 1-2. pp. 38-43. (2017)

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Abstract

Scientific questions in horticultural and food sciences can be classified by their complexity. On the one hand, the effect of an attribute is evaluated without changing other factors. The other type is when the effect of the interactions of different treatments is analysed. In some cases, it would be necessary to use new approaches. How can we evaluate cultivars, methods, proceedings, treatments, etc. meanwhile using all parameters at the same time? Sum of Ranking Differences (SRD) is an alternative statistical method, implemented by Héberger (2010). Validation and the software implementation was done by HÉBERGER AND KOLLÁR-HUNEK (2011). Cultivars, methods, procedures, treatments, etc. can be compared successfully with SRD-method. Several international publications proved the relevancy of the methodology. In this study, SRD-method is introduced, as well as those researches, which conducted in horticultural and food sciences. Based on these, new fields of application are suggested.

Item Type: Article
Journal or Publication Title: Review on agriculture and rural development
Date: 2017
Volume: 6
Number: 1-2
ISSN: 2063-4803
Page Range: pp. 38-43
Language: English
Publisher: University of Szeged, Faculty of Agriculture
Place of Publication: Szeged
Related URLs: http://acta.bibl.u-szeged.hu/56837/
Uncontrolled Keywords: Kertészet, Élelemiszertudomány, SRD módszer
Additional Information: Bibliogr.: p. 42-43. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
04. Agricultural sciences
04. Agricultural sciences > 04.01. Agriculture, forestry and fisheries
Date Deposited: 2019. Jan. 28. 10:03
Last Modified: 2024. Apr. 10. 13:35
URI: http://acta.bibl.u-szeged.hu/id/eprint/56795

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