Savanya Péter; Balogh Sándor: Innovative food products, technologies in the systems of food production : the questions of risks and safety. In: Responsible Innovation. pp. 41-53. (2014)
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Absztrakt (kivonat)
In the system of food products related risks we can observe, that not only their consumption but even their way of production contains risks. The environmental impact of food’s mass production technologies also deal a great security issue. In judgment of the technology and innovations – as opportunities – risks and threats are developing in interaction, although there can be time diversion between them and direct negative extern impacts are taking effects in different places. In the concept of responsible innovation the most interesting question is, to secure enough time for identifying and analyzing the risks, and to accumulate necessary knowledge to judge them. The paper reviews the connection of opportunities and risks of food products and innovation in a theoretical perspective, to highlight the potential and relevant attracted fields on the level of society, nature and economy. The comparison of the risks and opportunities points out, that the benefit of innovation also contains a number of risks. Our available knowledge is only the top of the iceberg, which requires caution both from science and decision makers.
| Mű típusa: | Könyv része |
|---|---|
| Befoglaló folyóirat/kiadvány címe: | Responsible Innovation |
| Dátum: | 2014 |
| ISBN: | 978-963-306-292-0 |
| Oldalak: | pp. 41-53 |
| Kulcsszavak: | Újítások - tanulmányok, Technológiai fejlődés - tanulmányok |
| Megjegyzések: | Bibliogr.: p. 52-53. ; összefoglalás angol nyelven |
| Feltöltés dátuma: | 2019. ápr. 25. 11:48 |
| Utolsó módosítás: | 2019. ápr. 25. 11:48 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/57940 |
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