Hypolipidemic effect of autumn olive berry in mice fed a high-fat, high-sucrose diet

Kim, Jung-In and Jo, Ae-Jin: Hypolipidemic effect of autumn olive berry in mice fed a high-fat, high-sucrose diet. Trends in Natural Product Research – PSE Young Scientists’ Meeting. p. 89. (2019)

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Item Type: Article
Event Title: Trends in Natural Product Research (2019) (Budapest)
Journal or Publication Title: Trends in Natural Product Research – PSE Young Scientists’ Meeting
Date: 2019
Page Range: p. 89
DOI: https://doi.org/10.14232/tnpr.2019.po7
Uncontrolled Keywords: Növénykémia - természetes anyagok - előadáskivonat, Gyógyszertan - előadáskivonat
Additional Information: Bibliogr.: 89. p.
Date Deposited: 2019. Jul. 26. 09:22
Last Modified: 2019. Jul. 26. 09:22
URI: http://acta.bibl.u-szeged.hu/id/eprint/62018

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