Quantitative and qualitative differences of phenolic compounds in apples grown in different geographical regions

Liaudanskas, Mindaugas and Tallat-Kelpšaitė, Monika and Viškelis, Jonas and Viškelis, Pranas and Uselis, Norbertas and Kviklys, Darius: Quantitative and qualitative differences of phenolic compounds in apples grown in different geographical regions. Trends in Natural Product Research – PSE Young Scientists’ Meeting. p. 112. (2019)

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Item Type: Article
Event Title: Trends in Natural Product Research (2019) (Budapest)
Journal or Publication Title: Trends in Natural Product Research – PSE Young Scientists’ Meeting
Date: 2019
Page Range: p. 112
DOI: https://doi.org/10.14232/tnpr.2019.po30
Uncontrolled Keywords: Fenolok - előadáskivonat, Növénykémia - természetes anyagok - előadáskivonat
Additional Information: Bibliogr.: 112. p.
Date Deposited: 2019. Jul. 26. 12:08
Last Modified: 2019. Jul. 26. 12:08
URI: http://acta.bibl.u-szeged.hu/id/eprint/62041

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